History of the Belvedere Club in Niles Ohioh

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Scarnecchia sisters, Margaret, Gloria and Irene. PO11.327 PO11.328A	The History of the Belvedere Club. There are some in our community who would proudly tell you that they met their husband or wife at the Belvedere Club on the strip, (5373 Youngstown Road), a very popular place many years ago. The Belvedere Club, designed like a road house, was THE SPOT to meet people during the 30’s, 40’s, 50’s, and 60’s. Carmen Scarnecchia began to work in the local mills at an early age; later he distributed soft drinks and then he worked as a butcher. But he always desired to work for himself. Finally, Carmen’s dream became a reality. During May of 1929, he and a partner, Marion D’Amico, opened the newly-built Belvedere Club. “The Bel”, as his restaurant and night spot was soon nicknamed, had about a 154 foot frontage on Youngstown Road with a depth of about 257 feet, and was situated on nearly one-acre of land. The white frame Belvedere had six rooms; a bar, kitchen, lobby, main dining room, a dance floor, and a small dining room in the rear. This is where industrial executives from Packard Electric, Republic Steel and other local mills and railroad executives held meetings while dining. At that time the nine-hole Eastwood golf course, owned and operated by Gig Calderone, was located behind the Belvedere Club. The club house of the golf course was built by Mr. Orland, Gig’s father-in-law, and that building still stands on the west side of the Eastwood Mall, alongside Mosquito Creek, behind the Service Station. In more recent years the building was the office of Dr. James Skiffey Jr…a dentist.

PO11.325	Carmen took great pride in his dance floor and kept it shined to the hilt. Whenever anyone came into the Bel without a date, that person was expected to go to the bar; or, if the weather was inclement, patrons were expected to go directly to the bar until the snow had melted off their feet or their footwear was dry. Marion D’Amico was head cook and cooked fabulous steaks on an old coal range. In later years gas was installed in the kitchen but Marion still used the coal range when baking hams. Spaghetti and steaks were the specialty of the popular spot. Carmen’s $2.95 steak was the best in the house.

PO11.324	Carmen’s daughter, Gloria, started working in the Bel when she was fourteen years old. Remember, there were no mechanical dishwashers in those days, so Gloria’s first job ….the dishwasher. At times she cleaned shrimp for the shrimp cocktail. Over the years, she worked at every job in the business –bookkeeping, payroll, purchasing, waitress, check girl, and hostess. In those days, a waitress had to be 21 to serve liquor.

PO11.329	In addition to Jim Fogarty, whom Gloria married in 1942, the bartenders who worked there included; Jerry Guy, Gil Scarnecchia, Dick Mahan, and Sam Mateo. James Wolfe was a faithful employee from 1942 until the Bel closed. Mario was head cook and cooked fabulous steaks on an old coal range. In later years, gas was installed in the kitchen, but Mario still used the coal range when baking ham. Spaghetti and steaks were the specialty of the house. Carmen’s $2.95 steak was the best. During the 1930’s and 1940’s, everyone held their wedding reception at THE BEL, including Gloria, who married Jim Fogarty in 1942 while he was in the service. When he returned from the service, he went to work for Carmen and in 1954, he and Gloria bought the club. Then the best steaks were $3.95, and later $4,95.

Ed Bycraft and Mac MacFarland were deputies who regularly stopped to be sure the Fogartys were okay and everything was under control at the Bel. Before the deputies left, they were served a bowl of spaghetti in the back room. Many well-known people patronized the Bel such as Louis Bromfield, Lauren Bacall, boxing champions, Jack Dempsey and Gene Tunney. The Belvedere became the favorite “hang out” for many of the local good dancers and it had the biggest and the best jukebox in the area. At one time Anthony Barberini was the clubs organist on Saturday nights and for special occasions. While Carmen was the proprietor, Gary Glen and the Jewel Tones played for dances and years earlier Carmen’s brother Tom Scarnecchia had a dance band. When Uncle Tom’s band played gigs, they got paid with a bowl of spaghetti. There were never any problems with the younger people who visited the Bel and generally the restaurant would be wall to wall with people. The fine restaurant and night club had catered to the public’s dining and entertainment tastes for over 40 years. In 1970 the ground on which the Belvedere Club stood was leased to the Standard Oil Company. When the building was shoved down and buried on July 11, 1970 to make room for the Standard Oil station, even the old coal range was turned under. Progress calls for many changes, but many can still remember the Belvedere Club, fine food and good friends. The Fogarty’s later opened Fogarty’s Inn on Fenton Street and still later on moved to State Route 46 in Mineral Ridge where the “Fifth Season” Banquet Hall is now located. The Belvedere always held ‘first place’ for Jim and Gloria.